Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-07 Zakuri うちのおつけもの

うちのおつけもの

the yanagiba

Width: 185mm

but is a reflection of the culture of Japanese cuisine "washoku" applied to modern French cuisine

going through at least 17 stages of work before completion

Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-07 Zakuri うちのおつけものProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock